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“I enjoy cooking with wine…Sometimes I even put it in the food.”
Paella with Chicken, Chorizo & Prawns with a superb Spanish red wine
Spinach, Basil & Lemon Pesto Pasta with a glass of Italian Gavi wine
Curried Haddock & Seafood w/ Rice and a glass of Turkish Chardonnay
Baked Wild Mushroom and Bacon Risotto w/ a glass of Oregon Gamay Noir wine
Which wine is worthy of the ‘Best Cheese in the World’?
White Peach Tart